Is COVID-19 Gender-sensitive?

Is COVID-19 Infection Transmitted Through Food?

 Coronavirus disease (COVID) has had a growing outbreak around the world. China reported COVID-19 infection for the first time in December 2019. Symptoms of this disease often include respiratory symptoms, but gastrointestinal symptoms (nausea, vomiting, and diarrhea) were also reported in COVID-19 infection. Coronavirus transmits through direct droplets, contact, or fomites. However, other mod...

The COVID-19 Pandemic: Is It A Wolf Consuming Fertility?

Comparison of Serum Ferritin Levels between Diabetic Patients with COVID-19 and Non-diabetic Patients with COVID-19 Based on Age Groups and Gender

Aims: Chronic diseases strongly affect the severity of infection and mortality in patients with COVID-19. High levels of ferritin also indicate the severity of the disease and may indicate the presence of secondary infections among patients. The aim of this study was to compare ferritin levels in diabetic patients with COVID-19 and non-diabetic patients with COVID-19 based on age and gender gro...

Exposed and Trapped: How COVID-19 is Deepening Multidimensional Poverty for Vulnerable Populations

This letter describes the results of the authors' investigations and conclusions regarding the onset of the COVID-19 pandemic and its impact on the multidimensional poverty of vulnerable populations.

Vitamin D and Coronavirus Disease (COVID-19); Is Deficiency and Maintenance Supplementation Therapy Necessary?

Vitamin D is a fat soluble vitamin with a well-known general metabolism and actions in bone structure and immune system regulation. Vitamin D exhibits direct antimicrobial activities against a spectrum of microbes, including Gram-positive and Gram-negative bacteria, enveloped and non-enveloped viruses, as well as fungi. An observational study showed that concentrations of 38 ng/ml or more were ...